Although these days eating insects isn’t very socially acceptable, entomophagy goes back centuries. The Romans and Greeks used to consider beetle larva and locusts a delicacy. Aristotle, a Greek philosopher and scientist, wrote about tasty cicadas, which is a flying bug.
Eating Insects Essay Example - Free Essays, Term Papers.
Entomophagy is accepted and practiced by many cultures around the world and constitutes a major source of nutritious food for many people (DeFoliart, 1995; Nonaka, 2009; Ramos-Elorduy, 2009) (Fig. 18.1). It exists in both protocultures and formal cultures (Ramos-Elorduy, 2009).Entomophagy, according to Webster’s Dictionary, is the practice of eating insects. Using insects as a food source isn’t as uncommon as one may think, the practice of Enotmophagy has been performed for centuries, dating back to Indian tribes and Australian aborginals. Don't use plagiarized sources.Whilst globalisation is making us more willing to try new foods, and changing our tastes and palettes, for those that may have an aversion to eating whole insects consuming foods where insects are non-visible ingredients (e.g. used as ingredients within food products) could be more acceptable alternative.
Entomophagy Entomophagy, the consumption of insects as a source of nutrition by humans. Entomophagy is practiced in most parts of the world, though it is especially common in the tropics, where more than 2,000 different species of insects are known to be consumed.For entomophagy to be seriously considered as a major component of human diet in the West, the supply of insects will have to reach the levels of consistency seen in mainstream agriculture. The industrial scale farming of insects for human consumption in the West would be breaking new ground, with established insect farms currently only found in Thailand, Vietnam and Laos.
